Montage

Stay Fresh

The Buzz: Chickpeas

Are chickpeas a valuable addition to your kitchen or just another food trend?

Read More

Berry Bread Pudding

Don’t waste the bread, turn it into pudding instead!

Read More

Budget-Friendly Bites

With a little planning, wholesome meals become accessible to any budget.

Read More

Montage

SPECIAL HOURS

Café Closed September 20
cafe closed for Adobe global day off

View/Print Weekly Menu

Thursday, September 26

Breakfast Served from 7:30 am - 10:00 am
Lunch 11:30 am - 1:30 pm

Weekly Schedule

Breakfast Mon-Fri, 7:30 am - 10:00 am
Lunch Mon-Fri, 11:30 am - 1:30 pm

Breakfast

wake

Well-being indicator 9.5 out of 5

reg.5.50

with salsa roja, sour cream, and cilantro

520 cal.

wake

Well-being indicator 4.0 out of 5

reg.0.75

with your choice of bread

160 cal.

Well-being indicator 5.0 out of 5

reg.1.50

with seasonal fresh berries and fruits

100 cal.

reg.1.50

seasoned roasted potato and grilled bell peppers

80 cal.

Well-being indicator 3.5 out of 5

reg.1.00

cage-free egg cooked your way

45 cal.

Well-being indicator 0.0 out of 5

reg.1.50

crispy fried minced potato

210 cal.

Well-being indicator 3.0 out of 5

reg.1.50

two slices of humanely-sourced bacon

130 cal.

reg.1.50

two links of chicken apple sausage

70 cal.

Well-being indicator 4.0 out of 5

reg.4.00

create your own omelet or scramble with three cage-free eggs and your choice of cheese, proteins, and vegetables

180 cal.

Well-being indicator 3.5 out of 5

reg.4.25

create your own breakfast sandwich or burrito with your choice of bread, tortilla, cage-free eggs, cheese, proteins, and vegetables

60 cal.

Well-being indicator 5.0 out of 5

reg.5.50

comes with two eggs your way, refried red beans, fried plantains, fresh crema, and cotija

570 cal.

Lunch

pop

Well-being indicator 0.0 out of 5

reg.6.50

in celebration of Hispanic & Latinx Heritage Month and in collaboration with HOLA comes with puré de papas (creamy garlic mashed potato), green salad with red wine vinaigrette, and tomato sauce

950 cal.

Well-being indicator 9.0 out of 5

reg.6.50

in celebration of Hispanic & Latinx Heritage Month and in collaboration with HOLA
America Fresh

520 cal.

char

Well-being indicator 12.0 out of 5

reg.7.00

plant forward dish with broccoli, green peas, zucchini and carrot noodles, stir fried in a spicy sauce with shrimp and tofu, topped with sesame seeds and scallions

260 cal.

crunch

reg.3.75

create your own salad from our self-service salad bar

soup

Well-being indicator 2.5 out of 5

reg.2.75

with spinach, leeks, and lemongrass

220 cal.

char

Well-being indicator 4.0 out of 5

reg.1.50

steamed seasonal vegetables

40 cal.

Well-being indicator 4.0 out of 5

reg.1.50

steamed short grain brown rice

130 cal.

reg.1.50

crispy fried sweet potatoes

150 cal.

Well-being indicator 0.0 out of 5

reg.1.50

crispy fried potatoes

150 cal.

reg.1.50

crispy fried minced potatoes

240 cal.

Well-being indicator 5.0 out of 5

reg.4.00

breaded and fried soy-based nuggets

170 cal.

Well-being indicator 0.0 out of 5

reg.1.50

house cut french fries and battered onion rings

170 cal.

Well-being indicator 4.5 out of 5

reg.5.00

plant-based patty with lettuce, tomato, onion, pickle and special sauce

580 cal.

Well-being indicator 5.5 out of 5

reg.6.50

grilled salmon sandwich with lettuce, tomato, pickle, remoulade, and red onion

480 cal.

Well-being indicator 5.5 out of 5

reg.5.00

grilled chicken sandwich with lettuce, tomato, pickle, remoulade, and red onion

200 cal.

Well-being indicator 4.0 out of 5

reg.5.00

diestel farm turkey burger with lettuce, tomato, pickle, remoulade, and red onion

460 cal.

Well-being indicator 3.5 out of 5

reg.5.00

niman ranch beef burger with lettuce, tomato, pickle, remoulade, and red onion

660 cal.

Well-being indicator 5.5 out of 5

reg.5.00

grilled impossible burger with lettuce, tomato, pickle, remoulade, and red onion

560 cal.

Well-being indicator 4.0 out of 5

reg.3.00

grilled chicken

160 cal.

Well-being indicator 5.0 out of 5

reg.5.00

grilled salmon

180 cal.

Well-being indicator 4.5 out of 5

reg.5.00

80 cal.

Well-being indicator 4.0 out of 5

reg.3.75

romaine lettuce, cucumber, cherry tomato and your choice dressing from our salad bar

15 cal.

Well-being indicator 0.0 out of 5

reg.1.50

crispy onion batter

130 cal.

crunch

Well-being indicator 3.0 out of 5

reg.3.75

create your own salad from our self-service salad bar

0 cal.

Well-being indicator 3.0 out of 5

100 cal.

Menu Icon Legend

Sesame

Shellfish

Fish

Dairy

Soy

Egg

Wheat /Gluten

Farm to Fork

Humane

Vegetarian

Vegan

Plant-Powered

Raw/Undercooked

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

Erik Akers

Executive Chef
erik.akers@adobe.com
Megan Zecher

General Manager

Telephone (415) 470-1530
megan.zecher@adobe.com

Meet the team