Montage

Stay Fresh

The Buzz: Chickpeas

Are chickpeas a valuable addition to your kitchen or just another food trend?

Berry Bread Pudding

Don’t waste the bread, turn it into pudding instead!

Budget-Friendly Bites

With a little planning, wholesome meals become accessible to any budget.

Montage

SPECIAL HOURS

Café Closed September 20
cafe closed for Adobe global day off

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Weekly Schedule

Breakfast Mon-Fri, 7:30 am - 10:00 am
Lunch Mon-Fri, 11:30 am - 1:30 pm

Breakfast

wake

reg.5.00

with blueberry compote

480 cal.

wake

reg.0.75

with your choice of bread

160 cal.

reg.1.50

with seasonal fresh berries and fruits

100 cal.

reg.1.50

seasoned roasted potato and grilled bell peppers

80 cal.

reg.1.00

cage-free egg cooked your way

45 cal.

reg.1.50

crispy fried minced potato

210 cal.

reg.1.50

two slices of humanely-sourced bacon

130 cal.

reg.1.50

two links of chicken apple sausage

70 cal.

reg.4.00

create your own omelet or scramble with three cage-free eggs and your choice of cheese, proteins, and vegetables

180 cal.

reg.4.25

create your own breakfast sandwich or burrito with your choice of bread, tortilla, cage-free eggs, cheese, proteins, and vegetables

60 cal.

reg.5.50

comes with two eggs your way, refried red beans, fried plantains, fresh crema, and cotija

570 cal.

Lunch

pop

reg.3.00

grilled Mexican chorizo

320 cal.

reg.6.50

mushroom, pineapple, bell pepper, onion, and squash skewers, Salvadoran rice and red beans, charred jalapeno, queso fresco, avocado, chrimol, and corn tortillas

480 cal.

reg.7.50

grilled carne asada, Salvadoran rice, charred jalapeno, queso fresco, avocado, chrimol, and corn tortillas

670 cal.

char

reg.6.50

wheat and egg noodle bowl with tofu, cucumber, tender potato, green cabbage topped with wonton strips, crispy onion and garlic, and a spicy tamarind sauce

690 cal.

crunch

reg.3.75

create your own salad from our self-service salad bar

soup

reg.2.75

harissa spiced with tomato, bell pepper, cauliflower, and dried fruit

290 cal.

char

reg.1.50

steamed seasonal vegetables

40 cal.

reg.1.50

steamed short grain brown rice

130 cal.

reg.1.50

crispy fried sweet potatoes

150 cal.

reg.1.50

crispy fried potatoes

150 cal.

reg.1.50

crispy fried minced potatoes

240 cal.

reg.4.00

breaded and fried soy-based nuggets

170 cal.

reg.1.50

house cut french fries and battered onion rings

170 cal.

reg.5.00

plant-based patty with lettuce, tomato, onion, pickle and special sauce

580 cal.

reg.6.50

grilled salmon sandwich with lettuce, tomato, pickle, remoulade, and red onion

480 cal.

reg.5.00

grilled chicken sandwich with lettuce, tomato, pickle, remoulade, and red onion

200 cal.

reg.5.00

diestel farm turkey burger with lettuce, tomato, pickle, remoulade, and red onion

460 cal.

reg.5.00

niman ranch beef burger with lettuce, tomato, pickle, remoulade, and red onion

660 cal.

reg.5.00

grilled impossible burger with lettuce, tomato, pickle, remoulade, and red onion

560 cal.

reg.3.00

grilled chicken

160 cal.

reg.5.00

grilled salmon

180 cal.

reg.5.00

80 cal.

reg.3.75

romaine lettuce, cucumber, cherry tomato and your choice dressing from our salad bar

15 cal.

reg.1.50

crispy onion batter

130 cal.

crunch

reg.3.75

create your own salad from our self-service salad bar

0 cal.

100 cal.

Menu Icon Legend

Sesame

Fish

Dairy

Soy

Egg

Wheat /Gluten

Farm to Fork

Humane

Vegetarian

Vegan

Plant-Powered

Raw/Undercooked

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Erik Akers

Executive Chef
erik.akers@adobe.com
Megan Zecher

General Manager

Telephone (415) 470-1530
megan.zecher@adobe.com

Meet the team