Café

Stay Fresh

The Buzz: Chickpeas

Are chickpeas a valuable addition to your kitchen or just another food trend?

Berry Bread Pudding

Don’t waste the bread, turn it into pudding instead!

Budget-Friendly Bites

With a little planning, wholesome meals become accessible to any budget.

Café Hours

Serving Breakfast From 7:30 am to 10:00 am Montage

Serving Coffee Bar From 7:30 am to 3:00 pm Amp

Breakfast

Montage

reg.5.50

with salsa roja, sour cream, and cilantro

520 cal.

@wake

Montage

reg.0.75

with your choice of bread

160 cal.

@wake

reg.1.50

with seasonal fresh berries and fruits

100 cal.

@wake

reg.1.50

seasoned roasted potato and grilled bell peppers

80 cal.

@wake

reg.1.00

cage-free egg cooked your way

45 cal.

@wake

reg.1.50

crispy fried minced potato

210 cal.

@wake

reg.1.50

two slices of humanely-sourced bacon

130 cal.

@wake

reg.1.50

two links of chicken apple sausage

70 cal.

@wake

reg.4.00

create your own omelet or scramble with three cage-free eggs and your choice of cheese, proteins, and vegetables

180 cal.

@wake

reg.4.25

create your own breakfast sandwich or burrito with your choice of bread, tortilla, cage-free eggs, cheese, proteins, and vegetables

60 cal.

@wake

reg.5.50

comes with two eggs your way, refried red beans, fried plantains, fresh crema, and cotija

570 cal.

@wake

Coffee Bar

Amp

reg.2.50

smoother and thicker cold coffee made using a 24-hour toddy method

0 cal.

@coffee bar

reg.2.00

50 cal.

@coffee bar

reg.0.75

70 cal.

@coffee bar

reg.2.00

2 shots of Equator's Tigerwalk espresso (cherry and chocolate notes)

5 cal.

@coffee bar

reg.3.00

espresso and steamed milk with a light layer of foam

90 cal.

@coffee bar

reg.2.00

hot water with a floated shot of espresso

5 cal.

@coffee bar

reg.3.50

housemade chocolate syrup with steamed milk and espresso

150 cal.

@coffee bar

reg.2.50

balance of velvety foam, steamed milk, and espresso

90 cal.

@coffee bar

reg.3.50

espresso, steamed milk, caramel, and a light layer of foam

190 cal.

@coffee bar

reg.2.50

espresso marked with a thin layer of foam

5 cal.

@coffee bar

reg.2.50

45 cal.

@coffee bar

reg.3.50

blend of black tea, spices, ginger, and brown sugar, and steamed milk with espresso

180 cal.

@coffee bar

reg.3.50

with coconut milk, espresso, and hazelnut syrup

480 cal.

@coffee bar

reg.3.00

70 cal.

@coffee bar

reg.2.00

an array of hot tea options

0 cal.

@coffee bar

reg.2.50

matcha powder and hot water

0 cal.

@coffee bar

reg.2.00

0 cal.

@coffee bar

reg.3.00

blend of black tea, spices, ginger, and brown sugar, and steamed milk

210 cal.

@coffee bar

reg.3.50

matcha tea with steamed milk

70 cal.

@coffee bar

reg.2.00

earl grey tea, steamed dairy or non dairy milk, and vanilla syrup

45 cal.

@coffee bar

reg.2.50

housemade chocolate syrup and steamed milk

230 cal.

@coffee bar

reg.4.25

with green apple, spinach, banana and pineapple

200 cal.

@coffee bar

reg.4.25

470 cal.

@coffee bar

reg.4.25

seasonal smoothie with banana, sunflower seed butter, warm spices and pecans

310 cal.

@coffee bar

reg.4.25

460 cal.

@coffee specials

reg.6.00

from Oy! Brand in Los Gatos

310 cal.

@bakery

reg.2.00

from Oy! Brand bakery in Los Gatos

90 cal.

@bakery

reg.2.00

from Oy! Brand in Los Gatos

100 cal.

@bakery

reg.6.00

from Oy! Brand in Los Gatos

90 cal.

@bakery

reg.2.00

from panorama bakery sf

280 cal.

@bakery

reg.2.00

from panorama bakery sf

400 cal.

@bakery

reg.1.50

from panorama bakery sf

290 cal.

@bakery

reg.1.50

from panorama bakery sf

280 cal.

@bakery

reg.1.50

from panorama bakery sf

80 cal.

@bakery

reg.1.50

from panorama bakery sf

90 cal.

@bakery

reg.1.50

from panorama bakery sf

100 cal.

@bakery

reg.1.50

from panorama bakery sf

90 cal.

@bakery

reg.2.00

from panorama bakery sf

190 cal.

@bakery

reg.3.41

Panorama Baking crafted

310 cal.

@bakery

reg.3.50

Panorama Baking crafted

520 cal.

@bakery

reg.4.46

Panorama Baking crafted

380 cal.

@bakery

Lunch

Montage

reg.6.50

in celebration of Hispanic & Latinx Heritage Month and in collaboration with HOLA comes with puré de papas (creamy garlic mashed potato), green salad with red wine vinaigrette, and tomato sauce

950 cal.

@pop

reg.6.50

in celebration of Hispanic & Latinx Heritage Month and in collaboration with HOLA
America Fresh

520 cal.

@pop

reg.7.00

plant forward dish with broccoli, green peas, zucchini and carrot noodles, stir fried in a spicy sauce with shrimp and tofu, topped with sesame seeds and scallions

260 cal.

@char

reg.3.75

create your own salad from our self-service salad bar

@crunch

reg.2.75

with spinach, leeks, and lemongrass

220 cal.

@soup

Montage

reg.1.50

steamed seasonal vegetables

40 cal.

@char

reg.1.50

steamed short grain brown rice

130 cal.

@char

reg.1.50

crispy fried sweet potatoes

150 cal.

@char

reg.1.50

crispy fried potatoes

150 cal.

@char

reg.1.50

crispy fried minced potatoes

240 cal.

@char

reg.4.00

breaded and fried soy-based nuggets

170 cal.

@char

reg.1.50

house cut french fries and battered onion rings

170 cal.

@char

reg.5.00

plant-based patty with lettuce, tomato, onion, pickle and special sauce

580 cal.

@char

reg.6.50

grilled salmon sandwich with lettuce, tomato, pickle, remoulade, and red onion

480 cal.

@char

reg.5.00

grilled chicken sandwich with lettuce, tomato, pickle, remoulade, and red onion

200 cal.

@char

reg.5.00

diestel farm turkey burger with lettuce, tomato, pickle, remoulade, and red onion

460 cal.

@char

reg.5.00

niman ranch beef burger with lettuce, tomato, pickle, remoulade, and red onion

660 cal.

@char

reg.5.00

grilled impossible burger with lettuce, tomato, pickle, remoulade, and red onion

560 cal.

@char

reg.3.00

grilled chicken

160 cal.

@char

reg.5.00

grilled salmon

180 cal.

@char

reg.5.00

80 cal.

@char

reg.3.75

romaine lettuce, cucumber, cherry tomato and your choice dressing from our salad bar

15 cal.

@char

reg.1.50

crispy onion batter

130 cal.

@char

reg.3.75

create your own salad from our self-service salad bar

0 cal.

@crunch

100 cal.

@crunch

Menu Icon Legend

Peanuts /Treenuts

Sesame

Shellfish

Fish

Dairy

Soy

Egg

Wheat /Gluten

Locally Crafted

Farm to Fork

Humane

Vegetarian

Vegan

Plant-Powered

Raw/Undercooked

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Erik Akers

Executive Chef
erik.akers@adobe.com
Megan Zecher

General Manager

Telephone (415) 470-1530
megan.zecher@adobe.com

Meet the team